Selasa, 29 November 2016

PDF Ebook 201 Gluten-Free Recipes for Kids: Chicken Nuggets! Pizza! Birthday Cake! All Your Kids' Favorites - All Gluten-Free!

PDF Ebook 201 Gluten-Free Recipes for Kids: Chicken Nuggets! Pizza! Birthday Cake! All Your Kids' Favorites - All Gluten-Free!

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201 Gluten-Free Recipes for Kids: Chicken Nuggets! Pizza! Birthday Cake! All Your Kids' Favorites - All Gluten-Free!

201 Gluten-Free Recipes for Kids: Chicken Nuggets! Pizza! Birthday Cake! All Your Kids' Favorites - All Gluten-Free!


201 Gluten-Free Recipes for Kids: Chicken Nuggets! Pizza! Birthday Cake! All Your Kids' Favorites - All Gluten-Free!


PDF Ebook 201 Gluten-Free Recipes for Kids: Chicken Nuggets! Pizza! Birthday Cake! All Your Kids' Favorites - All Gluten-Free!

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201 Gluten-Free Recipes for Kids: Chicken Nuggets! Pizza! Birthday Cake! All Your Kids' Favorites - All Gluten-Free!

Review

"I love how Carrie incorporates the use of baby food purees in some of her recipes to add a boost of nutrition and the kids will never know! The Secret Beef Burgers are phenomenal and even my picky family had no idea that I made dinner just a little bit healthier that night. Shh...don't tell them!" - Celiac-Disease.com"Cutting out gluten? Help ease your child's transition by making gluten-free versions of his favorite foods. This book has tons of options!" - Scholastic Parent & Child"This is a fast, easy and understandable guide/cookbook for those needed fast and tasty recipes for a gluten-free child." --Green Bay Press Gazette"If you are looking for a fun and satisfying introduction to gluten-free cooking, this is a great bet! --EcoParent Magazine

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About the Author

Carrie S. Forbes is a gluten-free recipe developer, food writer, and cooking instructor. She is the creator of Gingerlemongirl.com, where she shares original gluten-free recipes that focus on cooking and baking with healthy, frugal, and natural ingredients. Her recipes have appeared in Simply Gluten-Free Magazine, Gluten-Free Living magazine, and Taste of Home Healthy Cooking magazine. Forbes teaches gluten-free cooking and baking classes, and she is the founder and leader of her local gluten-free support group.

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Product details

Paperback: 240 pages

Publisher: Adams Media; 1 edition (November 18, 2013)

Language: English

ISBN-10: 1440570833

ISBN-13: 978-1440570834

Product Dimensions:

7 x 0.6 x 7 inches

Shipping Weight: 12 ounces (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

25 customer reviews

Amazon Best Sellers Rank:

#84,003 in Books (See Top 100 in Books)

This book has 3 very good recipes that are in constant rotation in my house.The Old fashioned Biscuits are fluffy not dense. I've had great success making them with almond milk and even flax milk. In our house we call them cloud biscuits, you'll see why when you make them.The Pizza Crust takes some work but is hands down the BEST gf pizza crust recipe I've tried!!!! This pizza crust is BETTER than the America's test kitchen gf pizza crust from their book "The How Can It Be Gluten Free Cookbook" volume 1.The best pastry crust recipe was very easy to work with when I followed the directions exactly. The chill time in the fridge is crucial for the dough to be worked easily.Just for these 3 recipes you should buy a copy!!! These recipes get 10 stars.One recipe I didn't like at all was the Birthday Cake. My daughter liked it, but there was such an off taste that I couldn't get over. It did have a cake texture but the flavor was a problem for me. This recipe gets 2 stars.Last thing about the book, some recipes call for baby food which I thought was odd, I believe the sweet and sour chicken was one of them. I haven't tried any of the recipes that call for baby food, just a heads up for those of you who don't own the book. Overall I think it's definitely worth having!

The seller was fine, I was disappointed with the "kids cook book" I had the preconceived idea that it would be full of colorful pictures to help entice our gluten challenged granddaughter to read the recipes. There were few pictures. I recently purchased a cook book for myself and it has a picture on every 2 pages, which makes it exciting to read and think about making these things. Disappointed. :-(

Mistakes are made by all of us every day and in gluten free cooking one must be especially careful. Every ingredient in a recipe has to be carefully scrutinized. Especially ingredients that are a mixture already. There are many good recipes in this book but be aware. The "Secret Beef Burgers" recipe on page 150 is an example of poor editing I hope. You would never serve a gluten free burger on a whole wheat bun.

Sooo helpful for finding meals that my daughter with celiac disease can eat that are fun for kids!! Highly recommend this cookbook!

Great purchase if you or someone has to eat gluten free stuff.My grand daughter loves the things i have cooked already for her.great buy, don"t miss out on this book.

My granddaughter enjoys the easy but tasty recipes. Her mother appreciates all the information for eating gluten free.

I love every recipe...but no pictures in the book 😩

Lots of recipes. They look good, although I haven't tried any yet so I'm no help for that lol

201 Gluten-Free Recipes for Kids: Chicken Nuggets! Pizza! Birthday Cake! All Your Kids' Favorites - All Gluten-Free! PDF
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201 Gluten-Free Recipes for Kids: Chicken Nuggets! Pizza! Birthday Cake! All Your Kids' Favorites - All Gluten-Free! PDF

201 Gluten-Free Recipes for Kids: Chicken Nuggets! Pizza! Birthday Cake! All Your Kids' Favorites - All Gluten-Free! PDF

201 Gluten-Free Recipes for Kids: Chicken Nuggets! Pizza! Birthday Cake! All Your Kids' Favorites - All Gluten-Free! PDF
201 Gluten-Free Recipes for Kids: Chicken Nuggets! Pizza! Birthday Cake! All Your Kids' Favorites - All Gluten-Free! PDF

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