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File Size: 14608 KB

Print Length: 180 pages

Publication Date: August 23, 2013

Language: English

ASIN: B00ER7YIRS

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Amazon Best Sellers Rank:

#563,645 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I didn't bother trying to read it because it's not formatted for kindle. The page took up 1/4 of the screen and was not crisp. Should not be advertised as a kindlebook. I think it would be more useful as a pdf which could then be resized.The review sounded interesting and I would love to read it. It's just too small for my taste.Update: the book is out of copyright and available free through the google book project as a pdf.

Text is too small to read and can't be enlarged. Totally worthless. Shouldn't be allowed to be sold. Rip off.

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Get Free Ebook Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented, by Gesine Bullock-Prado

Get Free Ebook Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented, by Gesine Bullock-Prado

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Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented, by Gesine Bullock-Prado

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About the Author

Gesine Bullock-Prado, author of baking memoir My Life from Scratch and cookbook Sugar Baby, lives in Hartford, Vermont, with two dogs, seven chickens, ten Indian Runner ducks, six geese, two goats, and one wonderful husband. She uses her animal’s eggs and milk in her commercial bakery and maintains historic apple trees and a large garden to bring pies to vibrant life. Bullock-Prado and her product line, Gesine Confectionary, have been featured on the Today Show, the Rachael Ray Show, and Food Network. This is her second cookbook. 

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Product details

Hardcover: 252 pages

Publisher: Stewart, Tabori & Chang; 1st Printing edition (April 1, 2012)

Language: English

ISBN-10: 1584799633

ISBN-13: 978-1584799634

Product Dimensions:

9.5 x 1 x 9.5 inches

Shipping Weight: 1.8 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

60 customer reviews

Amazon Best Sellers Rank:

#514,852 in Books (See Top 100 in Books)

This book is an excellent piece of work. If you would like to get really good at making pies, and tarts, I highly recommend it as an addition to a baker's cookbook collection. The book begins with the basics in which it contains a discussion on the essentials and tips and tricks for turning out beautiful pie, tart, puff pastry, and even doughs that I was pleasantly surprised to find in the book like, for example, the pizza dough (a recipe, by the way, that will rival any good bread cookbook that includes pizza dough in the contents). The book provides "a few master recipes" for caramel, ganache fruit glaze, and pastry cream, with several options for making a variation, e.g., chocolate, salted caramel, coconut, or pumpkin, etc.The book is organized very well with chapters that focus on berries, to stone fruit, to apples and pears, to dates and figs, to my favorite chapter "sweet & creamy" pies, which includes a buttermilk peach pie, a bruleed maple custard tart, a boston cream pie, and a butterscotch meringue pie, etc. I really love, love, love that chapter! It then moves into "chewy and chocolaty" pies, to "tart and tropical" ones--with the pineapple coconut macaroon tart being an excellent choice in this section--to pies made with nuts, e.g., classic pecan, and a macadamia coconut-caramel tart (which I plan to make soon after an upcoming visit to Hawaii when I will have the opportunity to visit a macadamia farm and bring some of those babies back with me). The book also has a strudel chapter, and an excellent savory chapter as well that includes chicken pot pie, and pizza pie recipes. The book ends with a chapter that asks you to put your new found pie making skills to the test with what she calls masterpiece recipes. This section includes a link to the author's blog where the reader can find video and photo demonstrations of some of the techniques featured in that chapter, and the others as well.I really like how the ingredients are presented in tables and include both weight and volume measurements. I also appreciate that the instructions are numbered, making it really easy to follow along should you have to check back with them while in the process of making a recipe.Her quick puff pastry is a gem of a recipe. It is well explained, and the pictures make it super easy to follow. I couldn't tell much of a difference in terms of texture and puff from using this quick puff pastry versus one that uses a traditional process.I recently made a chocolate cream pie and had leftover filling. Her hand pie dough recipe was the perfect way to use it up and make chocolate cream hand pies. They were absolutely delicious! I also just made a nectarine and vanilla cream tart and used her sweet tart dough and pastry cream recipe with only small adaptations. They turned out great. In fact, you can check out the finished product on my blog (Baker With a Cause) if you would like the opportunity to see more recipes from the book.While this book is definitely not one that simply sticks to the classics, I've really appreciated the opportunity to make pies that I would associate more with buying at a bakery. If you are a serious home baker, this book will definitely add to your skill set. However, the writing style, organization, and photographs in the book will make it easy for just about anyone to turn out beautiful pies. It is definitely worth 5 stars.

You've already read other reviews about how great this. I wanna add to the greatness with the way the recipes are written. as a european with a completely different way of meassuring im so happy its written with grams, milliliters and celsius. That makes the book going from great to one of the best books out there. Im so sad i didnt found this book sooner, some of the recipes on pie-crust were new to me and that doesnt happen often when you are practically living on pinterest. If you would buy one book about pies this year and dont own this - GET IT NOW!

LOVE, LOVE, LOVE this book! Coming from a long-time baker of pies and tarts, this is the best baking book I have ever read. I simply cannot say enough wonderful things about this book. It takes the "blue ribbon" in my opinion. It is such a pleasure to read, as it is written in a very well-organized form and covers EVERYTHING you'd ever want to know about a pie, tart, torte, or galette--be it history, the how-to of making one of these delectable creations, and Gesine's clever tricks of the trade. Her writing style is incredibly funny! Not only is this book so completely informative, it is one that has prompted me to laugh out loud many-a-time! When it comes to pie making, nothing has been left out of this book. One can tell that much careful thought went into it. It is a treasure--and simply the best of anything I've ever read about those luscious creations we know as pies. Thank you, Gesine. I give your book my highest recommendation.

I like it a lot, and I'm glad that I got it. I almost didn't, especially after reading one very nasty 1-star review. I think she's got a great sense of humor which shows in her writing. There are going to be many recipes that I just can't do: ones with nuts, chocolate, rhubarb, most berries, and I knew that going in, but I really got it to learn from her. In the short time that I've had it, I've used several of her tips with great success.I didn't really need another pie cookbook, but that pie virus is very strong. These aren't always traditional pie recipes, but she's got a good mix and it will give you ideas and you can learn a lot from Gesine and enjoy doing it. The background stories are very entertaining. MAYBE I will even try her quick puff (or blitz puff) recipe just to see if I can do it, and to see if I like homemade puff pastry. When I was a kid, and we had Pepperidge Farm turnovers, I always peeled off as much of the puff pastry as I could-usually back to just one see-through layer-before I ate it. That's how much I dislike it. I never use it in anything. Nevertheless, I am intrigued by her recipe and all of the steps are excellently illustrated, so I am seriously considering it. That shows you how good she is at teaching.

Start there. This is easily the most creative, engaging, diverse treasury of recipes related to baking everything outside of cookies or cakes. It has many types of crust recipes, tons of good advice and lots of how to knowledge. A great reference work.

WAS DISSAPOINTED AS I WENT TO MAKE A RECIPE AND FOUND PAGES MISSING FROM MY KINDLE VERSION. IT SKIPS FROMM 223 TO 227 , SO THE JACONDE SPONGE IS NOT SHOWN . I TRIED THE WEBSITE BUT THERE WAS NO PAGE WITH CORRECTIONS AS I HAVE FOUND WITH OTHER AUTHORS. DON'T KNOW ABOUT OTHER RECIPES AS THIS WAS THE ONLY ONE I WANTED TO MAKE.

Great book! Definitely a must for anyone that likes pie! Gesine is a fantastic baker and instructor. This book delivers when it comes to making pies! Recipes are fantastic and easy to follow. I highly recommend that anyone that enjoys baking add it to their library.

Bought this book for my daughter-in-law who loves to bake as to I. We both love the book. Gesine starts at the beginning...what is pie and why do we like it so much? Where did it begin and why is it so comforting. Then she starts baking. The pictures are amazing and the step-by-step instructions are easy for beginners and useful for experienced bakers. I've been baking pie for longer than I can remember and learned many new things! Love to share it.

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Pie It Forward: Pies, Tarts, Tortes, Galettes, and Other Pastries Reinvented, by Gesine Bullock-Prado PDF

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Free PDF , by Eliyahu M. Goldratt

Free PDF , by Eliyahu M. Goldratt

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, by Eliyahu M. Goldratt

Free PDF , by Eliyahu M. Goldratt

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Product details

File Size: 3305 KB

Print Length: 376 pages

Publisher: North River Press; 30th Anniversary Edition edition (July 1, 2014)

Publication Date: July 1, 2014

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B002LHRM2O

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Amazon Best Sellers Rank:

#8,041 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

Interesting text book/novel. Rather than explain technical terms about process flow and constraints, a middle aged manager discovers them himself while going through a divorce and possibly facing his plant closing. Not sure this would teach someone from scratch what a bottle neck was or what throughput is, but it certainly brings it to life. Not exactly a riveting novel either, but I was glad that our friend Alex got a happy ending all around so some investment in characters. I am a big fan of real life problems instead of dry formulas for explaining things so this really satisfies on that level

It is interesting that I already had this book in my hands three times and realizing that it was about manufacturing I just kept putting it back on the shelves of bookstores. What could be interesting or relevant from a book about a manufacturing plant that I could apply to my own interest that is healthcare management? But then a consultant came to help us and when I asked him about his most favorite books, he recommended this one. So fourth time is a charm, I finally bought it on Amazon. It was a most pleasant surprise. Discovering that the one and only Goal of any business is making money and this could only be achieved by a smooth Flow of the production and our most important management task is to prevent any resistance slowing it was eye opening. It is ironic that main character Rogo's competitor, Smyth seems to be a fanatic of various metrics and data while ignoring commonsense approach that mysterious mentor Jonah dispenses or induces intermittently. It is also ironic that I see an all too familiar approach of a local hospital in healthcare delivery. Management here seems to be mesmerized by metrics while ignoring a more commonsense and human-centered approach. Yes, they are fascinated with speed, but fast does not necessarily equates harmonic and quality flow. It would have been so great if Goldratt had a chance to provide his insights into healthcare! Closest he got to this is possibly his book about retail, "Isn't It Obvious?". In any case I am moving on to his book "The Choice" with great anticipation.

I am reading this having already read Gene Kim's "The Phoenix Project." As you might expect, I am in IT - so why read this? In short, I think the novel does a fantastic job of introducing the down-sides of "Taylorist" management approaches, even in manufacturing, which is what Taylorism was developed for in the first place. By presenting the material in the form of a novel with a clear narrative path, it presents the basic ideas and some of their most important implications in an easily-digested and enjoyable way. You can then go on and read some of the excellent nonfiction literature on Lean that is targeted at your type of business and start with a intuition about where things can go, making that literature easier to digest and understand. (As an example, I read Reinertson's excellent "Principles of Product Development Flow" before reading this. I understood in an "I can apply these ideas" way about 30% of the work, and kinda-sorta got the rest. AFTER reading this book and seeing a bigger picture, much more of his theory makes sense to me in a way that I can actually use it now.)The book has a few dings against it - mostly simply that it is dated. The deteriorating relationship with his stay-at-home wife is realistic for the time in which the book was written - but it smacks of 1986 now. (This from a guy who got married in 1986...) While it is a bit of a distraction, it does help the book make the point that improving things at work in the right way can and does improve people's outside-of-work lives in very real ways. You will not get that empathetic viewpoint from the nonfiction literature on the subject, so the inclusion is still a strength - it is just that the content has not aged all that well.On the positive side, it swings into other ideas too. The discussion of how traditional accounting rules and consequential financial controls can create a set of counterproductive incentives is telling, and presages by a couple of decades the work being done now in the Beyond Budgeting movement. So it is a great jumping-off point for that too.Both this book and "The Phoenix Project" are pretty easy reads. If you gun through both over a weekend or two you will be able to see how the principles of Lean developed in manufacturing can be applied to other kinds of work.

This is one of the best business books I’ve ever read. Definitely in my top 5 along with Good to Great, The Leadership Challenge, Visioneering and Crossing the Chasm. If you do anything in manufacturing, distribution, production, supply chain management or are trying to improve operations, READ THIS BOOK! You won’t regret it. It’s applicable the minute you finish it. And because of the way it’s written, you won’t forget the primary points of he book.

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Get Free Ebook First Outline of a System of the Philosophy of Nature (SUNY series in Contemporary Continental Philosophy)

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First Outline of a System of the Philosophy of Nature (SUNY series in Contemporary Continental Philosophy)

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Review

"Keith R. Peterson has done a wonderful job in both translating the text and producing a critical edition. He has provided copious and useful scholarly annotations, and his translation choices are very thoughtful. Of all of the philosophy of Nature texts, this is among the most fascinating and provocative."

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About the Author

Keith R. Peterson is Lecturer in Philosophy at St. Michael’s College and Champlain College.

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Product details

Series: SUNY series in Contemporary Continental Philosophy

Paperback: 304 pages

Publisher: SUNY Press (February 26, 2004)

Language: English

ISBN-10: 0791460045

ISBN-13: 978-0791460047

Product Dimensions:

6 x 0.7 x 9 inches

Shipping Weight: 1.2 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#1,017,181 in Books (See Top 100 in Books)

This mysterious work marks a radical break in Schelling's philosophy of nature in its attempt to locate the ideal productivity of nature. This work-although merely an outline for a course taught by Schelling on the philosophy of nature, is an immensely complex work of metaphysical and empirical thought. Schelling locates the essential duplicity of nature in the perpetual dialectic of opposites. His conception of nature is both dynamic but also indebted to the idealist tradition in its search for the absolute. This work remains under-read today; it is both a major split in Schelling's corpus as well as a major development in the history of German Romanticism.

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First Outline of a System of the Philosophy of Nature (SUNY series in Contemporary Continental Philosophy) PDF

First Outline of a System of the Philosophy of Nature (SUNY series in Contemporary Continental Philosophy) PDF

First Outline of a System of the Philosophy of Nature (SUNY series in Contemporary Continental Philosophy) PDF

First Outline of a System of the Philosophy of Nature (SUNY series in Contemporary Continental Philosophy) PDF

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